tag:blogger.com,1999:blog-4785578717493898413.post8182722513830850669..comments2023-04-01T08:47:30.417+01:00Comments on Pesky Runner: Gluten free pancakes, dinner and brekkieEimearhttp://www.blogger.com/profile/05359759824747897158noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4785578717493898413.post-20840845447090335362010-05-29T22:53:32.527+01:002010-05-29T22:53:32.527+01:00I make my own oat milk yogurt, but I haven't m...I make my own oat milk yogurt, but I haven't made soy yogurt for a couple of years. I buy a nice French live soy yogurt called Sojasun, sometimes Sojade but it's not as good. When I did make soy yogurt, I did it in one of those EasiYo makers with soy yogurt, a bit of live yogurt from the last batch (or probiotic powder from capsules every now and again), agar powder and a little sugar. I should make it again as I've been buying it, but I don't want to encourage the habit of eating soy too much. Maybe I will give it a break and then make my own soon:)Eimearhttps://www.blogger.com/profile/05359759824747897158noreply@blogger.comtag:blogger.com,1999:blog-4785578717493898413.post-84517251898370195952010-05-29T16:49:44.927+01:002010-05-29T16:49:44.927+01:00Do you make your own soy yogurt? Just curious... I...Do you make your own soy yogurt? Just curious... I had a horrible time finding one that both tasted good and didn't do strange things in my belly, but I did finally find one: Whole Soy & Co. They have a bunch of different flavors... really delicious! Anyway, those pancakes sound good--nice and hearty. Iris was blogging about quinoa waffles the other day at The Daily Dietribe, and thanks to the two of you, I'm thinking some homebaked breakfast treats are in my very near future!Elise Briannehttps://www.blogger.com/profile/17114044698979527049noreply@blogger.comtag:blogger.com,1999:blog-4785578717493898413.post-27165097659736136382010-05-22T16:49:27.556+01:002010-05-22T16:49:27.556+01:00I found Saxifrage's blog a few days ago from a...I found Saxifrage's blog a few days ago from a comment she left on yours, although it was when I was away. I need to catch up a lot on the blog world. Yes, I should have done the flax thing. In fact, now that you say it, that's why my galettes worked the first time I did them, but haven't held their shape since, as it's only one egg, I was just leave it out. Thanks for those tips:)Eimearhttps://www.blogger.com/profile/05359759824747897158noreply@blogger.comtag:blogger.com,1999:blog-4785578717493898413.post-64046344223479100882010-05-22T13:17:15.048+01:002010-05-22T13:17:15.048+01:00Hey thanks for the shout out!
Was there flax mea...Hey thanks for the shout out! <br /><br />Was there flax meal in those pancakes? That's what I use to hold them together. Throw in about 2 tablespoons. Let it sit and congeal. The flax works like egg; it's a binding agent.<br /><br />Tapioca starch also helps, but it makes the bread more tough and dense, like store bought gluten free bread.<br /><br />I love reading your blog too. I can't tell you how much it helps me get through the day, food-wise! Have you checked out Saxifrage's "Sweet Sensitivity" blog? She's got the same tummy as us. So does Iris at The Daily Dietribe.<br /><br />There's also Ameena at Fancy That, Fancy This. She's mastered IBS by just not eating too much. As a technique, it's often hard to keep that in mind through the busy, and it sucks, BUT IT WORKS! :)Farty Girlhttps://www.blogger.com/profile/18395840519336226791noreply@blogger.com