Probably a bit off putting if you're not an egg fan..but they're soooo good. One is definitely the ceiling, sweet and chocolate together...yum..
As yesterday was pancake tuesday, and we reckoned they were better as dessert than dinner, we ate light- just some red cabbage, black beans and a bit of leftover quinoa
The extra space was filled with these pancakes- I made them with wholewheat flour and oat milk, and made a chocolate ganache. This was liberally spread on the pancakes and topped with Swedish Glace Raspberry Ripple and Chocolate, and black cherries. It was super yummy, but my tummy hurt all evening after. It wasn't anything in the food, I just ate too much. So today I went really light, just a little bit of oatmeal and an apple and a kiwi in the afternoon. I was pretty hungry when I got home, so chowed down some toast with homemade very lemony coriander hummus:)
Anyway, after the sugar indulgences of the last few days, I've decided to cut out sugar for the next two weeks. By no sugar I mean no sugar, syrup, agave nectar, maple syrup etc. Also anything with sugar in it, like jam, cake, biscuits, chocolate etc. Although I won't say no to fruit, some fruit juice sweetened jam, or biscuits sweetened with rice malt, or some amazake. Although I know where to get vegan sugar free chocolate, I'm going to give choco a miss too. All this is by way of a clearing out of my system, to give it a rest from stimulants.
Sweet really is the order of the day, check out my guest post on my friend's blog:
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