My examination was today and it went fine, although my tummy is still suffering the effects of strong laxatives and barium. Yucky! I'm also supposed to be following a low residue diet. I read potatoes were a good starch to help ease diarrhea, and peeling and mashing them makes the starch even more gluey, which is supposed to help.
Voila, first food since Monday afternoon's porridge:
I'm quite a fan of that tinned spaghetti. It's one of my favourite comfort foods although I don't eat it very often at all as I try to prepare the vast majority of my food from scratch. It's Sainbury's Organic brand, and it's the only tinned spag I like. I find the Heinz and other stuff much too sweet. The sauce in this one is much more tomatoey than normal tinned spaghetti. I figured if I have to eat low res and diarrhea proof, I may as well do my best to enjoy it!
Other favourite comfort foods of mine:
Mashed potato (nice with stewed apple)
Chocolate rice cereal with rice milk (left to soak so it's nice and soft)
Soya custard and apple sauce/stewed apple
Veganised rice pudding
Anyone else got any favourite comfort foods for when you're feeling a bit delicate? When I was a child, I would always get flat cola and Jacob's cream crackers once I started recovering from a tummy upset. The cola was such a rarity in our house, the other kids would be jealous of the sick one because they'd be allowed coke! I can't say the charm stayed with me though. I detest fizzy sugary drinks these days, especially cola.
Anyway. That's enough sick talk. My plan with Vegan Mofo is to post more recipes, as it's not something I regularly do on the blog. That's usually because I'm not a big recipe person. I throw stuff together that I like, and I don't really do amounts. But cake is one of those things you have to be a bit more precise about! Here's my favourite cake-
Chocolate chip banana bread
200g golden caster sugar
200g vegan butter/spread/margarine- I used Sainsbury's Free From spread, you could use Pure or Earth Balance
4 small overripe bananas, mashed
250g wholemeal self-raising flour- I used Dove's Farm. It's really lovely stuff. You could use gluten free flour, but I've not tried it gluten free before
15g (3 teaspoons) egg replacer
100g dairy free chocolate chips or chopped up dark chocolate. I used Divine's Orange and Ginger chocolate and it was gorgeous!
A splash of non dairy milk if the mix is a little dry
Preheat the oven to 180 degrees celsius. Line and grease a loaf tin.
Beat together the sugar and margarine. Stir in the mashed bananas, flour, egg replacer powder, flour and a little fake milk if the mix is very dry. Get everything thoroughly combined but don't go at it too long. Pour into the lined tin and bake for an hour.
And that's it!
It's not something I make very often, as there's a whole cup of sugar involved. But it's a great way to use up neglected bananas. You can freeze overripe bananas, thaw and mash to make this if you don't want to make it when your bananas are past it.