Thursday, 21 October 2010

Flirting with Macrobiotics

Over the last few days, I have experimented again with macrobiotics. The main change was that I waited until I was really hungry for breakfast and ate a cooked whole grain, steamed veggies and miso broth. I also chewed really well and ate less in general. One day my lunch took me nearly an hour to eat! I found really chewing my food helps with wind. But I also found my tummy behaves best when I eat so little that I'm hungry most of the time, but I'm also experiencing a real lack of desire to eat i the last few weeks, and when I am . Obviously, that's not ideal either, because I know if I kept that up, I'd lose weight. Also, it can be quite miserable to be hungry so often, even if your tummy is much improved. However, the spell broke today and I got really bloated again. I think I ate my lunch a bit quicker today, or it could just be . The other benefit, aside from the tummy, was that the relative lack of sugar in a macrobiotic diet left my energy levels stable and my mood very calm and content (although I do usually feel more upbeat at the full moon).
I haven't been strict about one aspect- nightshade veggies. I've had tomatoes, peppers and potatoes:

I baked new (small) potatoes for my boyfriend one evening, so I had one with steamfried greens. This was a really small dinner because I just wasn't hungry, even though I hadn't eaten much all day.

I had a better appetite the next evening, I went for a brisk 4 mile walk to wake it up. This was scrambled tofu (tofu mashed with nutritional yeast, turmeric and pesto), the leftover baked potatoes chopped up, collard greens, leek and red pepper. You could make this strictly macro with baked squash chunks instead of potato and leave out the pepper (I just chucked in all the veg that needed used up).

I don't have any photos of my more macrobiotics meals (because they were eaten while at work)- it was mostly cooked brown rice or cooked oat groats, miso broth and steamed leeks, brussel sprouts and dulse sprinkled with mirin. I sprinkled on some toasted pumpkin seeds. I basically cooked a grain and veggies in the morning and nibbled on some when I got hungry mid-morning, then had more of the same for lunch.

In conclusion, eating macro-style does seem to agree with my tum and energy levels, but I find it very restrictive, and for my dry skin I find the fat content of the diet a little too low. However, I'm going to loosely follow the main principles, as eating no sugar (including fruit) in the morning and during the working day is good for keeping energy on an even keel.

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