This was my birthday week, so I made sure to enjoy some favourite foods. I blogged recently about just eating what I want but only when I'm really hungry and to stop before I got full. The interesting thing I found was that I wasn't tempted to overeat even though I was much hungrier and it was food I loved. I've actually been eating mostly seasonally too.
This was a rather yummy autumn combo- roasted turnip, chestnuts and leeks and brussel sprouts with a little soya cream and chilli. I ate it with black rice noodles.
The rest of the soya cream was gently heated with a little vanilla and served with an Eve's pudding (apple topped with sponge).
My birthday was a bit weird foodwise, I got a bowl of granola and soya milk, then spent the day meeting up with family and friends and going to the hairdressers, so I didn't eat anything all day, except some jitter inducing coffee. When I got home, I was far too zonked to cook but I didn't want to go out, so I got takeaway spring rolls and noodles and some delicious South African Viognier! It's not something I do very often, because I do love cooking so much. But sometimes, especially on one's birthday, a day off doesn't go amiss:) I didn't photograph the yummy but unphotogenic noodles. Here's the lovely flowers the table was set with:
As I wasn't in the mood to cook, I didn't make a birthday cake until the next day. I didn't fancy a traditional sugary heavy cake. Instead I wanted some seasonal fruit. So I made a wholemeal cake topped with caramelized pear.
Delicious with some plain soya yogurt to balance the sweetness (although it was much less sweet than a 'traditional' cake)
To aid me in my quest to rediscover pleasurable eating, I bought this book with a book voucher my brother got me as a get well soon present. Thanks bro!
I really like Nigel Slater's approach to cooking and enjoyment of food. His books are always beautifully presented. I urge you to check him out if you haven't already.
I sat outside in the sun, although it was cold, so I wore a big warm coat so I could enjoy the last of summer in the garden.
As I'll be fasting half of next week for an examination, I had cake again this evening:
Yum. Banana bread with orange/ginger chocolate chunks, served with soya custard and frozen raspberries.
I've got a col, which sucks, but hopefully it won't be too miserable, my week is already going to be a bit unpleasant! I hope you all had a lovely weekend:)