I bookmarked (never home) maker's mayoless egg salad recipe as soon as I read it, tahini+ egg sounded amazing! And it didn't disappoint. I halved the recipe as I had one egg to use up, and although I had just bought more eggs, I wanted to keep them for later in the week. While I don't mind mayo, I don't buy it (egg that keeps for weeks once open is a bit too weird for me) and it's a bit of a palaver to make. I actually bought new tahini with this recipe in mind, but I think it would be great mixed with crab or salmon too. I had it for a sunday evening supper on toast with a side of delicious chilli sundried olives but I'm planning to make it again for lunch someday.
The day had began with walnut bread and banana and a yogurt with chopped hazelnut and some coffee. It was an absolutely stunning day, really sunny, quite warm for the time of year, and still. I stuck my little brother's bike in my car and took him along for a 4 mile run (him on the bike). It had rained all night so the track was really muddy! Everything needed washed when we got in. I was hungry and thirsty so downed loads of water and had an oatcake with some cheese. I then had some salmon with brussel sprouts and sweet potato for lunch, mmm.