Friday, 27 May 2011

The Sizzle

Thanks to Niall and Kelly at the lovely Belfast food blog Chilli and Chocolate, I won tickets to the May Bank holiday food festival in Botanic Gardens, called The Sizzle. We walk through Botanic going to and from work everyday so we decided to go to the festival straight after work. It was another weary week so cooking was not going to be on the agenda tonight anyway!
Unfortunately, it really wasn't a pleasant evening for sitting around outside, and consequently it was very quiet at the festival, but it was only the first evening, so hopefully it will get busier over the course of the weekend, because of the food was excellent. Rather selfish of me I know, but it was quite nice not having to queue for ages for the food and had our choice of seats so we kept out of the rain. We started at the Balloo House stand- I had pork and celeriac slaw 'bruschetta' and my boyfriend had the salmon and guacamole tortilla.

I then tried BBQ chicken with curry mayo and cucumber on pitta from The Lost Society and the Mr tried the halloumi and veggie skewer with bean salad from Uluru.

Dessert was a sugar feast of of butterscotch cupcake and ice-cream from The Loft in Moygashel (we used the last of our 'food vouchers' to take home a chocolate cupcake each), his was a delicious rhubarb and custard cheesecake from The Barking Dog- we also got a very nice 10% off voucher, so hopefully we'll get to go there again soon- it's always been really tasty.

We finished up with a hot drink (coffee for me, hot chocolate for him) as it was getting pretty chilly! We had a fun evening and for marquee found it was really delicious. It was actually sad to see such a small turnout because the chefs had obviously put a lot of thought into the food and I'd hoped more people would come out to support Northern Irish food producers and chefs, maybe over the rest of the weekend.

So if you're in Belfast over the weekend, grab a warm fleece, a raincoat and wellies and head to the The Sizzle!

1 comment:

  1. love the sound of it all! yes the food, but more the fact that you get to share it and not experience it solo!!!!

    any new recipe ideas?