Monday, 1 February 2010

New food I've tasted

Blackstrap molasses- oh this was bad. I'm so glad I'm not anaemic...this was rough. Like extra beetrooty, salty, soily, licoricey horribleness. YUCK! I wanted to keep my iron nice and high, maybe a little bit in smoothies will work?

Avocado- boggin'. It just tastes like underripe bananas...not worth the extra vitamin E.

Luckily dinner was good, and I was definitely hungry after nothing but smoothie and rice crackers and boggin' avocado. I made a big coconut mushroom and spinach curry with roasted broccoli and quinoa. Yum yum yum!
Pictures and recipes will have to wait- I'm doing a week of vegan food thing for a friend's blog.

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